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CLINICAL MASTERS Volume 4 — Issue 2018

ENDO INN — Oslo, Norway Endo Inn is an endodontic training center in Norway. Its aim is to introduce to both general dental practitioners and special- ists the latest technology in the specialty of endodontics in order to meet the essential biological requirements for predictable and suc- cessful outcomes. The center offers different types of courses, depend- ing on the dentist’s schedule and area of inter- est. Participants will work on custom-designed workstations with operating microscopes connected to high-definition monitors. To give partici- pants greater understanding of the complex root canal anatomy, transparent and opaque 3-D printed teeth are used. After treat- ment, participants can check their work using CBCT technology. — Dr. Gilberto Debelian Dr. Gilberto Debelian received his D.M.D. from the University of São Paulo, Brazil, in 1987. He completed his special- ization in endodontics at the University of Penn- sylvania, U.S., in 1991 and received the Louis I. Grossman Postdoctoral Student Award in Endo- dontics. He concluded his Ph.D. studies at the University of Oslo in 1997 in endodontic micro- biology and received two scientific awards from the European Society of Endodontology and the Norwegian Dental Association in 1997. He is the author of four books and has written more than 60 scientific and clinical papers. Dr. Debelian taught as a clinical instructor and associate professor in the postdoctoral endodontic program at the Section of Endodontics at the University of Oslo from 1991 to 2001 and from 2006 to 2010. Currently, he is an adjunct associate professor in the post- graduate program in endo- dontics at the University of Pennsylvania. In addition, he maintains a private specialist endodontic prac- tice and an advanced endodontic microscopy center in Bekkestua, Norway. Location Endo Inn is located in Bekkestua, close to the city of Oslo. The capital of Norway is a cosmopolitan hub with an innovative and varied cuisine, including traditional Nor- wegian food, a diverse fashion and art scene, and beautiful architecture. Lively Oslo is one of the fastest-growing cities in Europe. The city is enclosed by the Oslo Fjord and wooded hills and won the Euro- pean Green Capital Award for 2019. Its people are keenly engaged in the conser- vation of their natural landscape and the reduction of environmental pollution. How to get there Bekkestua is 13 kilometers from Oslo. Oslo has one airport (in Gardermoen) and the quickest way from the airport to the Oslo city center is with the Flytoget ex- press train (http://flytoget.no/), which runs every ten minutes. To get to Endo Inn from the city center, take the metro from Jernbanetorget sta- tion (a five-minute walk from Oslo central station, which is the final stop with Flyto- get from the airport) or Stortinget station, Nationaltheatret station to Bekkestua. The ride takes about 15–20 minutes. From the stop in Bekkestua, it takes two minutes to walk to Endo Inn. 32 — issue 2018 Endodontics Profile

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